SAINT JAMES Royal Amber has the richness of a dark rum and the freshness of a pure cane white rum. Matured in huge oak casks or ‘ foudres’ during a period of 16 to 18 months. “Elevé sous bois”
St James Amber 700ml
SAINT JAMES Royal Amber has the richness of a dark rum and the freshness of a pure cane white rum. Matured in huge oak casks or ‘ foudres’ during a period of 16 to 18 months. “Elevé sous bois”
SAINT JAMES Royal Amber has the richness of a dark rum and the freshness of a pure cane white rum. Matured in huge oak casks or ‘ foudres’ during a period of 16 to 18 months. “Elevé sous bois”
Format
St James Amber 700ml x 6 glass bottle
Appearance
Warm, amber colour
Aroma
Well-rounded and elegant with floral aromas combined with woody, spicy notes typical of the maturation process in oak casks