The Spanish discovered Vanilla in America early in the XVIth century and brought it back to Europe where it was extremely appreciated espe- cially under the reign of Louis XIV. In order to obtain pods rich in aroma, the production of this thousands of years’ old spice requires constant care which makes it one of the most expensive food product in the world. The Vanilla we select comes from the best farms in Madagascar, country renowned for the excellence of its production. The pods brimming with perfume bring power of taste, blandness and roundness to Joseph Cartron’s Vanilla Liqueur – token of the best of cocktails.