Joseph Cartron’s Triple Sec Curaçao is made from the essential oils of the sweet orange (Para variety from Brazil and Florida) and bitter oranges (Bigarade from the Ivory Coast and Sicily), all selected from the best fruit farms. Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded.The harmonious blending of the two varieties of fruit as well as the traditional character of this recipe ensure an extreme concentration of spirit of orange of a rare intensity. The singular flavour of bitter orange is perfectly restored.