Rooibos Tea is indifferent to ‘appellations’ and plays with its real identity. In fact, this «Tea», theine free, is only a far-off botanical cousin of the traditional tea shrubs cultivated for their precious leaves. In fact it concerns a shrub that grows excusively in South Africa and more precisely in the area north of Cape Town. Its playing ground is so particular that all the efforts to grow it elsewhere have failed. The Rooibos confuses the issue because it is also called Red Tea, with reference to the colour of its bark. Only this part of the shrub is used to make the tea. The quality selected for the production of the Joseph Cartron Rooibos Tea Liqueur is only the best of the bark, that is slightly fermented as it is the case for a traditional tea. Its round and generous flavour combines with a beautifully sunny fruitiness and a soft vanilla flavour. Thus Joseph Cartron restitutes all the taste qualities of the Rooibos Tea in a liqueur both noble and original.