The ‘prunelle’ (wild sloe) is a small violet-coloured sloe which only grows wild. When fully ripe, the sloe turns black and shiny and is harvested after the first frosts in the countryside of the West European countries. Only the stones are used to produce Joseph Cartron’s Prunelle Liqueur, the elegant taste of their almonds is the signature of its typical character. Slow maceration together with the quality of Joseph Cartron’s recipe captures all the most particular flavour of the sloe. The softness of the stones brings all its authenticity and finesse to this traditional Burgundian liqueur.
Joseph Cartron Prunelle 700ml
The ‘prunelle’ (wild sloe) is a small violet-coloured sloe which only grows wild. When fully ripe, the sloe turns black and shiny and is harvested after the first frosts in the countryside of the West European countries. Only the stones are used to produce Joseph Cartron’s Prunelle Liqueur, the elegant taste of their almonds is the signature of its typical character. Slow maceration together with the quality of Joseph Cartron’s recipe captures all the most particular flavour of the sloe. The softness of the stones brings all its authenticity and finesse to this traditional Burgundian liqueur.
Joseph Cartron Prunelle 700ml
The ‘prunelle’ (wild sloe) is a small violet-coloured sloe which only grows wild. When fully ripe, the sloe turns black and shiny and is harvested after the first frosts in the countryside of the West European countries. Only the stones are used to produce Joseph Cartron’s Prunelle Liqueur, the elegant taste of their almonds is the signature of its typical character. Slow maceration together with the quality of Joseph Cartron’s recipe captures all the most particular flavour of the sloe. The softness of the stones brings all its authenticity and finesse to this traditional Burgundian liqueur.
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| Format | Prunelle 700ml x 6 glass bottle |
|---|---|
| ABV | 40.0% |
| Country of Origin | Feance |
