The last berries of summer, wild blackberries, are carefully harvested once fully ripe. Joseph Cartron only uses wild blackberries which are much more aromatic than their cultivated counterparts and give Crème de Mûre des Roncières (Wild Blackberry Liqueur) the bright and juicy sensation of biting into a fresh blackberry on the French countryside.

To the eye: Ruby colored with a slight blue rim in the glass. Dense legs.

On the nose: Fresh with a strong aromatic power. Soft and elegant.

In the mouth: bright and unctuous at first with a balanced texture and sweetness. Dense bright fruit on the mid-palate finishes with light spices