It is believed that coffee originates from Ethiopia. It then migrated towards the Arabian peninsula as early as the XIIth century. Joseph Cartron scrupulously selects the Costa Rica and Kenya varieties, two countries highly renowned for the quality of their coffee-shrubs. The Costa Rica variety brings a remarkable aromatic power whilst the Kenya variety brings all its balance to the liqueur. Cognac and Rum, added in balanced and precise proportions, bring body and length in mouth to Joseph Cartron’s Coffee Liqueur. This processing secret contributes to the development of all the flavour of the coffee to produce this exceptional product.