Bananas would have been cultivated for the first time in New Guinea over 1000 years ago. The varieties eaten nowadays have been perfected over centuries. Only Bananas coming from Ecuador are the best and are used to elaborate Joseph Cartron’s Banana Liqueur. This variety of an intense yellow colour and very arched, is well-known for the quality of its flesh and its very rich and unique taste. The maceration period perfectly restitutes all the exotism and flavour of the fruit in this unctuous liqueur with an exceptional persistence in mouth.