Joseph Carton

The vats are loaded with fruit up to 2/3 of their volume, and then topped up with pure alcohol. Maceration, separate for the black cherries and the bitter cherries, is carried out at room temperature and lasts 4 to 5 weeks for a perfect result. The resulting infusions are then racked and carefully filtered. The slow incorporation of crystallized sugar naturally lowers the alcohol content and develops the flavour of the fruit. Cognac and Kirsch are added at this moment of the process: the liqueur is then perfectly well- balanced and reveals all its amplitude. This process is the result of a ‘tailor-made’ recipe – jealously kept secret, which optimizes the ancestral know-how of the Joseph Cartron Company.

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全億菸酒有限公司02 2977 0466新北市三重區集美街238號
享迪02 2792 9209台北市新湖一路91號
杰洋  
iCheers 愛酒窩02-2926-3227新北市永和區成功路一段80號15樓
合順洋酒 新竹市東區民生路266號
國泰洋酒-文心(千勝)  
陶朱行-白堊紀洋行04-2326-0599台中市西區明義街46號
台灣自來酒04-2471-8833台中市南屯區大墩四街327號
合歡東門門市06-236-5301台南市東區東門路一段188號
合歡夏林健康門市06-264-4652台南市南區夏林路148號
可澤洋行07-8034478高雄市小港區永順街119號
吉鹿商行06-9272487澎湖縣馬公市信義路7號
和易日間  
波士頓07-2241151新興區七賢一路4號
振昌明誠07-5557999鼓山區明誠三路638號
葡園建平06-299-7778台南市安平區建平七街292號
葡園墾丁雪08-736-6627屏東縣恆春鎮復興路99-1號
明興商行 宜蘭縣宜蘭市神農路一段26號
酒樂Wine shop 宜蘭店03-932-5085宜蘭縣宜蘭市新民路84號
酒樂Wine shop 礁溪店03-988-5358宜蘭縣礁溪鄉礁溪路五段162號
和易洋行07-211-3488高雄市前金區成功一路302號
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